Casa Mia Restaurant.

Our aim is to provide you with the very best dining experience that we can by way of offering top quality food, prepared by true professionals and served to your table by our courteous and well trained staff.

We take great pride in the freshness and quality of our produce and we believe in offering a well balanced menu that is not overly complicated.

All our beef is from Ngabu, Malawi. We take care to purchase only the best quality, which we age for a minimum of 21 days. For your guidance we cook our steaks as such:

Blue, sealed on the grill, almost raw inside, room temperature tolukewarm with visible red meat juices

Rare, red in the centre, luke warm with red meat juices

Med-Rare, pinkish red in the centre, warm, slight amount of meat juices

Medium, pink in the centre, hot, hint of meat juices

Medium-Well, pink to browncolourin the middle, hot, no meat juices

Well-Done, brown in the centre, dry, no juices

Because of their nature some steak dishes will only be served rare to medium and we will not accept responsibility for the tenderness of steaks well done

We truly hope that you enjoy your meal, and should you have any suggestions please speak to your waiter, who will be glad to assist you

Bon Appetite!

While ordering your meal why not try an aperitif and a shortappetiser

 Marinated Olives & Feta

Green & black olives, homemade feta cheese marinated with thyme, coriander, chili and olive oil

Mk1200

 Albondigas

Tiny meat balls with subtle spices cooked in an almond based dipping sauce

Mk1200

Salted & Toasted Almonds

Mk1800

Appetizers

 Roasted Tomato Soup (V)

A refreshing soup of roasted tomato and fresh herbs

Mk1500

 Soup Of The Day

A wholesome soup made by the chef from seasonal ingredients

Mk1500

Sweet Chili & Ginger Prawns

Tiger queen prawns pan fried out of the shell served with a green salad

Mk1900

The Casa Prawn Cocktail

Tiger prawns poached in a vegetable nagé with a cognac laced rose Marie sauce

Mk2500

 Antipasto Misto

A selection of cold cuts, mortadella, prosciutto di Parma and salami served with olives, olive oil, marinated feta cheese and ciabatta bread 

Mk2900

 Trio of Calamari

Tender calamari rings, bread crumbed and deep fried with tartar sauce, pan seared with creamy chili sauce and pan fried with Napolitana sauce

Mk1900

Carpaccio of Beef

A plate of thinly sliced cured fillet accompanied with parmesan cheese shavings, capers, lemon and a light basil pesto

Mk2300

Smoked Salmon Timbale

An herbed cream cheese wrapped with Canadian smoked salmon accompanied with melba toast

Mk2700

Smoked Salmon Trout

Thin slices of salmon trout wrapped around avocado pear and English cucumber with an olive oil & dill dressing

Mk2700

Greek Salad (V)

Lettuce, tomato, onion, cucumber, black olives and homemade Feta cheese served with an authentic Greek dressing

Mk2300

Tomato Salad (V)

Cherry, plum and romaine tomatoes topped with crumbled homemade feta cheese and an olive oil dressing

Mk2300

 Ricotta Sformato (V)

A delicious baked soufflé made with fresh ricotta, parmesan and eggs served with a spoonful of rich tomato sauce

Mk2200

   Greek Dips (V)

A selection of 3 dips served with pita bread

Tzatziki - Classic Greek yoghurt, garlic, cucumber and mint

Hummus - Chickpea,garlic, tahini and lemon

Tirosalata - Creamy feta cheese blended with peppers and fresh mild chili

Mk2300

Main Courses Fish & Seafood

Grilled Line Fish

A superior fillet of fish topped with prawns, a creamy dill & caper sauce and gratinated with Cheddar cheese

Mk7500

 Grilled Salmon with Citrus Salsa Verde

A fillet of Norwegian Salmon lightly grilled and served with an orange, lemon, fresh herb and chili salsa

Mk7500

 Mustard Brushed Tilapia

Grilled Tilapia fillets, brushed with English & Dijon mustard and served with steamed leek greens

Mk3900

 Chambo

Grilled fresh whole Malawi Chambo, marinated with lemon and fresh herbs

Mk3900

Prawn Platter

Char-grilled Tiger prawns cooked Mozambican style in peri-peri, or lemon garlic butter marinade

Mk6500

Prawn & Mussel Ravioli

5 ravioli of fresh mushroom & tiger prawn, surrounded with New Zealand mussels cooked in a white wine, fresh herb & cream Sauce

Mk4800

Pasta Pescatore

Linguini pasta with prawns, mussels and calamari tossed in a rich Napolitana sauce

Mk4200

Basil Risotto with Seared Sea Scallops

A rich creamy risotto made with Arborio rice, fresh basil and the sweet taste of pan seared scallops

Mk4500

Main Courses Chicken

Chicken Cacciatore

A hearty Italian classic casserole with chicken pieces slowly braised with tomato, white wine, black olives, lots of herbs and a hint of red chili. Served with white rice.

Mk3500

 Chicken Fettuccini

Fettuccini pasta, cubes of chicken breast, bacon, garlic, mushroom & spinach, served in a cream and white wine or Napolitana sauce

Mk3500

Peri -Peri Chicken

Mozambique style spicy, char grilled & chili marinated 1/2 chicken

Mk3500

Chicken Souvlaki

2 traditional Greek kebabs of succulent boneless chicken breast, but with the twist of either a tzatziki or Napolitana sauce, served with spicy rice.

Mk3500

Duck Breast

A tender Duck breast pan fried and served on an orange spiced leek and potato mash

Mk6500

Main Courses Beef

Pave Rump

A heart of the rump steak with no fat, 200g of pure 21 day aged beef, tender and succulent, served with our homemade Barbeque sauce

Mk5900

 Blue Cheese Rump

A traditional cut of tender beef, grilled to your liking and served with a blue cheese, bacon and mushroom sauce

Mk5000

 Rump Casa

A 300g grilled rump topped with chicken livers, avocado and mushroom sauce

Mk5000

 Traditional Rump Steak

A 300g prime rump steak with either black peppercorn or mushroom sauce

Mk4900

Sirloin Steak

A 300g prime sirloin steak with either black peppercorn or mushroom sauce

Mk5500

 Fillet Steak

A superior cut of beef, grilled to your liking and served with either black peppercorn or mushroom sauce

Mk6000

 Fillet Confit

Three medallions of prime beef fillet grilled and served on Confit potatoes with red wine jus

(Only served rare to medium)

Mk6000

 Beef Wellington

Individual chateaubriand fillet coated with a duxelle of mushroom, garlic and tarragon and encased in an all butter flaky pastry. Served with Lyonnais potatoes, seasonal vegetables and a tarragon jus

(Only served medium to rare)

Mk5500

 Cote de Boeuf

Our signature dish prime rib eye steak cooked on the bone, served with chateaubriand sauce and garlic & rosemary roast potatoes

Mk5000

Classic Rib Eye Steak

A succulent 300g 21 day old rib eye steak, marinated in our special BBQ sauce and flame grilled

Mk5000

Papardelle with a Ragout of Meatballs

A classic pasta dish of Papardelle pasta tiny meatballs and our homemade Napolitana sauce topped with lots of crumbled feta cheese

Mk4000

 Beef Ossabucco Milanese

Slow cooked cross cut shin of beef withflavoursof white wine, mushrooms and fresh herbs served with a risotto Milanese

Mk4500

 Ricotta Gnocchi

Ricotta Cheese dumplings topped with a rich bolognaise sauce

Mk4000

Main courses other meats

Braised Lamb in Red Wine

Tender South African lamb on the bone cooked to perfection in the oven, drizzled with our famous spices, served with crushed minted potatoes and vegetables

Mk6100

 Lamb Chops

Greek style lamb chops with oregano and lemon

Mk6100

 Moroccan Lamb Skewers

Cubes of tender lamb cooked on the grill, served with saffron rice and a cinnamon, ginger and tomato sauce, with harissa sauce on the side

Mk4900

Pork Chops a la Trentino

Boneless loin of pork coated in parmesan breadcrumbs with melting mozzarella cheese and a basil & tomato pesto sauce

Mk4500

Caramelised Pork Steaks

A succulent steak with a sweet, tangy spicy sauce served with scallion mash and seasonal greens

Mk4500

 Casa Saltimbocca

A pork leg steak thinly sliced, wrapped in prosciutto di Parma, pan seared, with a mushroom and brandy sauce, served with potato gnocchi

Mk4500

Main Courses Vegetarian

Risotto (V)

Pea, butternut, mushroom & parmesan risotto

Mk3000

Penne Arrabiata (V)

Fresh red chili, olives and garlic tossed in our rich Napolitana sauce and served with penne pasta topped with fresh basil leaves

Mk3000

 Tomato Tart (V)

A rustic tart made with fresh tomato, balsamic vinegar, fresh herbs, parmesan and mozzarella cheese and served with a side salad

Mk3000

Pasta alla Pietro (v)

Caramelle pockets filled with homemade cream and ricotta cheese, spinach and nutmeg topped with a creamy tomato sauce laced with cinzano & chili

Mk3500

Roasted Butternut Ravioli (V)

Pasta pockets filled with savory roast butternut and ricotta cheese served in a creamy rose sauce

Mk3000

Desserts

Sticky Toffee Pudding

Classic comfort food, a light steamed sponge drizzled with our special sticky toffee sauce and topped with vanilla ice cream

Mk1500

Chocolate Fondant

Rich chocolate baked dessert oozing with hot runny chocolate filling topped with ice cream

Mk1500

Panna Cotta

A light chilled dessertflavouredwith vanilla and Amarula

Mk1500

Cheesecake

Vanilla Cheesecake with seasonal fruit compot

Mk1500

 Ice Cream or sorbet

Please ask the waiter forflavoursof the day

Mk1000

 Cheese Platter

An assortment of several cheeses, biscuits, honey & fruit

Mk2500

Beverages

Espresso

Small Mk400

Large Mk500

Cappuccino

Mk500

Latte

Mk500

Mocha

Mk500

Americano

Mk400

Tea

Rooibos

Chombe

Speciality

Mk400

Liqueur Coffees

Mk2000

Don Pedro

Mk2000

Affogato

Mk1200

We also have an extensive range of Whiskies, Brandy's and liqueurs, please ask your waiter

Lunch Menu - Only available until 3pm

Soup of the Day (V)

A Hearty bowl of homemade soup served with crusty bread

Mk1200

Greek Salad (V)

A traditional salad of crisp lettuce, tomato, cucumber black olives and feta cheese smothered with a Greek dressing

Mk1900

Beef Carpaccio

Our all timefavourite, thinly sliced seared fillet of raw beef, withflavoursof garlic & black pepper

Mk1900

Gourmet Burger

A 150g, homemade pure beef or chicken patty,flavouredwith white and black pepper and coriander on a soft roll with all the trimmings and chips.

Mk2200

Steak Prego Roll

Marinated 150g sirloin steak in our special Prego sauce on a Portuguese roll with chips

Mk2200

Spaghetti & Meat Balls

Ten classic beef meatballs piled high on our homemade spaghetti tossed in a rich tomato and beef ragout

Mk2200

English Fish & Chips

A superior fillet of Hake, coated in beer batter and deep fried, with chips, peas and tartar sauce

Mk2500

Open Grilled Steak sandwich

Basil Mayonnaise, sliced grilled sirloin steak, cherry tomatoes, cheddar cheese,caramelisedonions and lettuce on toasted baguette

Mk2200

Pollo Greco

Grilled sliced chicken breast, with red onion, sliced tomato, feta cheese and our own chili mayonnaise in a pita bread

Mk2200

Italiano (V)

Slices of mozzarella, hummus, grilled eggplant lettuce and sweet chili sauce on a flat toasted bread

Mk1800

Kindly note that all our prices are inclusive of VAT at 16.5% and 1% tourism levy